Tradition may dictate bourbon, sugar, and fruit garnishes, but the muddled history of this drink that’s often synonymous with “cocktail” means the old fashioned is ripe for improvisation.
Terry Kirts
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September Foodie: Kendall Lockwood
Kendall Lockwood’s restaurant salutes its location’s drag-show past.
Julia Spalding
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The Feed: Ball & Biscuit’s Talbott Street Plan
Another week, another round of Scotty’s Brewhouse closures.