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Battista

Fried tomatoes at Bluebeard in 2012
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Local Hero: A Review of Bluebeard

If there were a playbook for new restaurants, mapping out everything hot and covetable right now in the ever-changing game of dining out, Fletcher Place newcomer Bluebeard would already have it memorized.

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Made From Scratch: Bluebeard

Editor’s Note: This story on the soon-to-be-opened Bluebeard restaurant appeared in the May 2012 issue. For 10 weeks this winter and spring, we followed father-and-son team Tom and Ed Battista as they faced the joys and tribulations of opening their new restaurant, Bluebeard. It is a venture, however rewarding, not for the faint of heart. […]

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