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This week’s roundup of Indy’s hottest dining news.
There’s a new gin in town, and East Washington Street loses two dining options.
Ben’s Soft Pretzels are made using a secret Amish/Dutch recipe.
Fat Dan’s announces plans for a second location, and a new Elkhart-based pretzel shop opens inside Circle Centre.
Including the popular corn cakes at Delicia, topped with barbacoa beef.
