Big Bear Biscuits

Devour Indy Winterfest features special-priced Devour Menus and participating restaurants, a great way to try out a new place on your dining bucket list.

The year’s best eats and drinks.

Opening to the public on August 20, West Fork Whiskey’s 30,000 square-foot agritourism facility in Westfield will rank among the largest craft whiskey distilleries in the country. It will also include a family-friendly restaurant helmed by executive chef Carlos Salazar.

Chef Dean Sample’s Big Bear Biscuits is set to open next week, bringing fat, cathead biscuits to the north side.

Chef Dean Sample has spent much of his career working in fancy kitchens. With Big Bear Biscuits, he finally gets to make the kind of food he loves.

This sweet and savory bacon jam works both as a condiment or as a delicious biscuit topper.

A new batch of biscuit bakers puts the classic fieldhand breakfast on a flour-dusted pedestal.

Once an Indy empire, the family of feel-good restaurant bars owned by local entrepreneur Scott Wise slowly vanished from the city’s dining scene. What are they now?