Nibbles like chimichurri sliders, chicken mole tamales, and fully loaded steak-and-egg chilaquiles bring to mind the freshest portable fare from a south-of-the-border street vendor.
IM Editors
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Delicia
Diners in their funkiest casual wear dig into executive chef Miguel Cordero’s already-legendary dishes, such as deeply savory duck sopes, chorizo-rich queso fundido, and slow-braised short ribs.
