Black Market

Where and what you’ll find us drinking this week.

Milktooth‘s (534 Virginia Ave., 317-986-5131) savory Welsh rarebit dutch baby with new potato, pickled sweet corn, greens, and ham.   Melon caprese from Bluebeard (653 Virginia Ave., 317-686-1580) is the perfect embodiment of summer on a plate: lomo, burrata, watermelon, cantaloupe, heirloom cherry tomato, corn, and pinecone extract. Mu Shu pork soft tacos, stuffed with shredded meat […]

Black Market beverage director Chris Coy sees some similarities between his current position and his 1990s gig playing bass guitar for Indiana rock band the Pub Sigs. “Everything is collaborative,” Coy says. “Someone comes in with part of a song, everybody else has input, and we all finish it together.” Basically, he’s still riffing with […]

From crisp, subtle, and floral, to complex, aggressive, and aromatic, fresh herbs can excite and amplify your favorite cocktail.

We can’t stop thinking about the carrot cake at Union 50 and brewery-side empanadas at Elena Ruz Cuban Cuisine.

Fruit as dessert has been redeemed.

Everything roasted and warming to break your winter hibernation.

News and notes from Indy’s dining and drink scene including Black Market’s Rum Society, Oceanaire advice on cooking fish, and changes to the Recess menu.

For when you’re tired of Pumpkin Spice Lattes.

A Walking Waffle spoiler alert and giving thanks at Black Market.

Stay hydrated with wine slushies and cotton-candy soda, as featured in this week’s top picks.

Indy dining news this week includes Bru Burger’s next location, the opening of Griggsby’s Station, and Black Market’s annual barbecue month.

These top local toques may be cooking up some of Indy’s most creative plates, but they couldn’t resist adding a dolled-up burger choice to their innovative menus.

Our top 10 places to eat and drink with a view.

No. 10 – Black Market is far more than a special-occasions spot. A chalkboard of daily creations means you can refuel after browsing nearby shops with an impromptu plate of rabbit and dumplings or kraut pierogi.