bourbon

The city’s first bourbon-focused hotel just opened in a former barrel house on Whiskey Row.

Southern charm and a wealth of bourbon-based opportunities await in Louisville.

The vegan (that’s right, vegan) Bloody Mary featuring New Amsterdam vodka and Wilks & Wilson bloody mix from The Garden Table (342 Mass Ave., 317-638-0321).   The Mule at Big Woods Speedway (1002 Main St., Speedway, 317-757-3250), a nice kick of locally distilled Hard Truth vodka, ginger beer, and a lime squeeze. The dangerously candy-like […]

Swaying in a sea of strangers, sweating my butt off, slightly tipsy, and singing along at the top of my lungs with Free/Bad Company frontman Paul Rodgers, all I could think was, Yes, indeed. For this moment, everything really is ‘All Right Now.’ It was billed as a bourbon showcase, but the music took center […]

America’s only native spirit seems to be in everyone’s cocktail glass these days. To celebrate all things bourbon, the inaugural Bourbon & Beyond festival launches in Kentucky this weekend, boasting an ambitious lineup of music, food, and whiskey. Presented by veteran music-festival producer Danny Wimmer, the two-day event takes over Champions Park just east of […]

If we’re ever buried and forgotten, we hope it’s in a room full of high-quality whiskey like this.

Pour yourself into a weekend of cocktailing, food pairings, meet-and-greets, and more.

Including the bracing Chicago Cider from The Ball & Biscuit’s new brunch menu.

Michael Gray of Plat 99 shares a simple idea for a frozen grown-up treat—made with Indiana bourbon.