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Broad Ripple Brewpub

Plant-based sandwiches from Burgeezy
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The Plant Eater’s Guide To Indy

Yes, Indy has a lot of steakhouses. But that doesn’t mean plant eaters are out of luck. We tracked down the best dining spots for vegans, vegetarians, and their allies.

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The Fake Tenderloins As Good As The Real Thing

the emphasis on a crispy coating makes this Midwestern standard ripe for some delicious plant-based sleight of hand.

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Oktoberfest On Tap

Oktoberfest, the annual German celebration of beer and merriment held from late September through the first week of October, is upon us. If you’re looking to celebrate without leaving the Circle City, here’s our roundup of local breweries who have brewed up Bavarian beer. Prost! Saint Joseph Brewery: The Saint Joeberfest at Saint Joseph Brewery […]

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Taste Test: Fried Cheese with Real Curd Appeal

Fried cheese curds. What’s not to love?

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The Feed: Rocket 88 Doughnuts Closes, Devour Indy, and More

Rocket 88 Doughnuts closes, Rooster’s Kitchen opens and David Tallent hosts a Restaurant Tallent Redux.

Martha Hoover
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Street Savvy: Cornell Avenue

“Broad Ripple is so much more than a late-night drinking destination. I see the Monon Trail and the development alongside as the true sign of the health of the neighborhood.”

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Ask Me Anything: John Hill of Broad Ripple Brewpub

“Opening the brewpub was a way for me to create a little bit of England here.”

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Best New Breweries, No. 5: Twenty Below Brewing

When Kevin Matalucci opened Twenty Tap in SoBro a few years ago, the former Broad Ripple Brewpub brewer said he had no immediate plans to make his own beer there. We knew better.

September 2014
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Trickle-Down Economics: A Local-Brewers Family Tree

Central Indiana’s first craft-beer wave broke a couple of decades ago. Though several of those breweries didn’t survive to witness today’s larger flood of openings, their brewers—and their stuff, and their legacies—are still floating around.

ESB Extra Special Bitter, Broad Ripple Brewpub, Indianapolis
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A Helpful Beer Glossary

A pint is a pint, right? Wrong. Imperial pints, like the kind commonly served in Europe (and some local places like Broad Ripple Brewpub), contain 20 fluid ounces. American pints only hold 16.

Jerry Rezny lifts a cherry-vanilla soda at Broad Ripple Brewpub.
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King of Pop: Jerry Rezny's Handcrafted Beverages

Avid home-brewer Jerry Rezny now lives in Indianapolis, where his next business venture—soda—has taken off.

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Swoon List 11.5.13

Including Thirsty Scholar’s fluffy S’mores Cupcake.

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Swoon List 8.27.13

Including the vegan fish and chips at Broad Ripple Brewpub.

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Photos: 2013 Brew-Ha-Ha Festival

The annual suds-and-fundraising event benefits the Phoenix Theatre and featured more than 25 breweries taking part in four hours of beer-swilling fun.

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A Roundup of Super Bowl Roundups

We’ve collected links to several recent local and national stories about dining in Indianapolis during the Super Bowl. Here, a few of our favorites.

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