B’s Po Boy

We have the Cerulean blues.

Where to find beads, po’ boys, King Cake, and everything else you need to laissez les bon temps rouler.

Whether you’re participating in Devour Downtown for the first time or the 11th, be sure to take a few friends along to sample as much Indy cuisine as possible.

Another southside eatery opens, and Chef Dan’s food truck plans its first brick-and-mortar restaurant.

Sweet sticky rice with fresh mango, a rare treat at Siam Square (936 Virginia Ave., 317-636-8424). The nectar-ripe fruit is served with a room-temp puck of starchy rice thickened with coconut milk. New chef Christopher Bator’s whimsical take on banana cream pie with pistachio cream and a pastry tuille at

Italian Spaghetti Ice Cream at the Indiana State Fair, one of this year’s buzzed-about newcomers. With a flavor reminiscent of strawberry shortcake, the frozen treat consists of a pile of creamy, noodle-shaped vanilla gelato; a “red sauce” of syrupy pureed strawberries; chocolate malted milk “meatballs”; and grated white-chocolate “cheese.” Points for creativity, and the kids will love it.

Stake out a shady spot by La Margarita’s walk-up bar, right on the Cultural Trail, and settle in with muddled-strawberry ‘ritas.