Gourmet ice cream. Barrel-aged coffee. A week’s worth of dishes from Rook. Here, our list of the food and drink that made this city great this year.
IM Editors
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The Best Food Truck-to-Restaurant Conversions in Indianapolis
Five of our favorite restaurateurs who have put their operations in park.
IM Editors
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Eat Sheet: Wild Eggs, Marrow, and More
This week’s dining news includes a Louisville-based breakfast spot opening Indianapolis locations, John Adams’s new eatery, and Byrne’s Grilled Pizza’s new brick-and-mortar pizzeria.
Taylor Ellis
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Eat Sheet: 3 Floyds Brewing Co., Square Donuts, and More
Indy dining news this week includes a web-series feature on 3 Floyds Brewing Co., Square Donuts’ next location, and Byrne’s Grilled Pizza’s first storefront.
Taylor Ellis
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Eat Sheet: Lick Ice Cream, Byrne’s Grilled Pizza, and More
Indy dining news this week features Lick Ice Cream’s first storefront, a new Filipino restaurant, and the closing of a Butler-Tarkington eatery.
Taylor Ellis
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Lunch: Meals on Wheels
Five mobile restaurants worth tracking down during your lunch break.
