canning

Master at-home canning by following these directions.

From to Union 50 to The Mug, La Mulita to Ezra’s Enlightened Cafe, we’re highlighting 22 winners in the dine-and-drink categories.

Adapted from The Joy of Pickling, with an important note on dill substitution.

A how-to on performing this classic kitchen feat safely and simply.

Local doyenne Suzanne Krowiak presides over Slow Food Indy’s pickling and canning class, nimbly leading the paired-off students through the brass tacks of Ball jars, safe pH levels, recipe assembly, spoilage warnings, and vacuum sealing.

There’s a satisfaction in being able to provide for yourself, something that my great-grandmother understood.