Carmel Tap House

Pot pie and pizza Pi to get you through the week.

Whether or not you buy into the marketing, Upland’s award-winning ales, lagers, and sour beers have been around since 1998—part of the original surge of high-quality Indiana craft brews to wash over the enlightened guzzling public.

The glazed tofu and jicama slaw sandwich on crusty baguette—a fine vegetarian approximation of the banh mi—from Duos Kitchen (2960 N. Meridian St., 317-508-8614). Recommended side: the spicy collared greens.