Newfangled Confections Acquires The Best Chocolate In Town
“I’ve always wanted to be your mini candy store within your favorite neighborhood retailer, and this is how we do it.”
Suzanne Krowiak
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The Feed: Shake Shack Rumors
Is “New York’s In-N-Out” destined for Indy?
Suzanne Krowiak
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The Feed: Native Bread, Sun King, and More
A replacement for R Bistro, a Hugh Acheson menu, and more Sun King.
Julia Spalding
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Scary Good: A Halloween Treat Recipe
The meringue, a classic French cookie, can be spun to look like candy corn, as Carrie Abbott of Newfangled Confections demonstrates here.
Taylor Ellis
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Take Comfort: Local Food-Lovers Play the Either/Or Game
Scott Wise, Lindy Brown, Valerie Vanderpool, Carrie Abbott, and more weigh in on their preferences and favorites.
Julia Spalding
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Foodie: Carrie Abbott's Nutty Idea
The first in 38-year-old confectioner Carrie Abbott’s line of “nostalgia” candies, Frittle tastes like a peanutbuttery cross between brittle and fudge—delivered in pieces only slightly bigger than Scrabble letters. Try to eat just one.