Cerulean

Whether you’re participating in Devour Downtown for the first time or the 11th, be sure to take a few friends along to sample as much Indy cuisine as possible.

Indy dining news this week includes Milktooth in Saveur magazine, Cerulean’s new lunch menu, and Hoaglin to Go Cafe’s second outpost.

The five dishes you must try this week, including Rocket 88’s chocolate-waffle doughnut.

The five dishes you must try this week, including Cerulean’s corned-beef starter.

A recap of Dig IN 2015 at White River State Park.

The Silverthorn Farms owner takes Cerulean’s chef on a tour of his produce farm in Rossville.

Almost every notable restaurant in town has one thing in common these days: a reliance on Hoosier farmers.

Including a savory waffle combination from FARM Bloomington.

These supper clubs showcase the talents of Indy’s most adventurous chefs.

At Spoke & Steele, Chef Tyson Peterson puts his focus on “authentic food and drink sourced and influenced from the best of Indiana’s craft vendors and purveyors.”

Including the aptly named French Lick cocktail from Cerulean.

Including Cerulean’s chocolate mousse bombe filled with java-laced custard.

What do the top chefs in town have that you don’t? These handy tools.

He served at The Local and Mesh before taking over Cerulean’s head-toque position. There, he can do what he loves most: experiment with clean flavors and modern presentation.

“Gandolfo’s is my new go-to spot,” says CityWay resident Zachary Lockett. “You feel like you’ve walked into a corner deli in New York.”