We want the funk; gotta have that funk.
Lots of cheese. Lots of wine. Lots of James Beard snubs.
Fried cheese curds. What’s not to love?
How the dairy takes its organic, 100 percent grass-fed, and full-fat milk from pasture to plate
Including cinnamon-sugar potato doughnuts from Milktooth.
A host of Hoosier dairies are producing some elegant handcrafted varieties garnering attention beyond our borders.
