A host of Hoosier dairies are producing some elegant handcrafted varieties garnering attention beyond our borders.
Terry Kirts
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Indy DIY: Get Pickled (and Preserved) Classes
Local doyenne Suzanne Krowiak presides over Slow Food Indy’s pickling and canning class, nimbly leading the paired-off students through the brass tacks of Ball jars, safe pH levels, recipe assembly, spoilage warnings, and vacuum sealing.
