Chef Dan’s Southern Comfort

This week’s roundup of Indy’s hottest dining news.

Daniel Carter shares his recipe for his grandmother’s bread pudding.

The five dishes you must try this week, including Union 50’s house-cured pastrami poutine.

These new restaurant spin-offs are serving up a second course.

Including a heavenly slice of Earl’s Court chocolate cake from Cake Bake Shop.

Squealers announces a third location, and Chef Dan’s has officially opened up its new spot in Irvington.

The banana split pie, included with your entree at Ralph’s Great Divide (743 E. New York St., 317-637-2192), composed of fresh, ripe bananas, whipped topping, and layers of chocolate and strawberry filling propped up by a crumbly crust. The platter of spicy feta, hummus, and tapenade at