Chef JJs Backyard

Monon Food Company expands, and Thunderbird hosts one for the girls.

Heat things up in five great restaurant-based cooking classes.

Says Tia Agnew of New Day Meadery, “Of all the things I enjoyed this past year, I loved the bourbon-smoked pork chops with bacon polenta that I had at Chef JJ’s Backyard in Broad Ripple as much as any dish.”

Hundreds of gourmets and gourmands alike braved the cold and crammed the parking lot of the Old National Centre Friday night for what proved to be Indy’s biggest food truck event. Featuring nearly 20 food trucks, local beers and wines, live music, and dj sets, this third monthly First Friday Food Truck Festival showcased a […]