With its selection of multicultural restaurants, Michigan Road’s busy northwestside corridor could be your new international lunch or dinner destination.
Terry Kirts
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Szechwan Garden
The servers here know they have the local lock on authentic Chinese dishes: twice-cooked pork belly shimmering in a tangy-sweet sauce; silky eggplant redolent of garlic or basil; perhaps the lightest seafood soup in the city.
IM Editors
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Road Trip: Hing Kee Restaurant
This small sit-down eatery offers Asian dishes including hand-pulled noodles and soup dumplings.