Chocolate

The traditional fudgy square gets some grown-up attention.

Opt for these goodies available for curbside pickup by the weekend.

“I’ve always wanted to be your mini candy store within your favorite neighborhood retailer, and this is how we do it.”

Is it art, or is it candy? Xchocol’Art makes the case for both.

A second Gallery Pastry Shop means longer hours for chef Ben Hardy, even more stunning macarons for us.

You can also use it as icing, or eat it with a spoon. There are no wrong answers.

Goodbye, Mr. Goodbar. Hello, delicious.

Xchocol’art opens soon in the Arts & Design District of downtown Carmel.

A chocolate is so rare and precious, the cacao trees it’s made from are guarded by militia.

Who wants to go to chocolate-making camp?

Bloomington’s Week of Chocolate festivities atone for indulgence by benefiting charity.

Milktooth style you can wear, this week’s openings, chocolate news, and more.

Repeat after me: Fruitcake is not an edible gift.

Bembenick built upon her skill set at companies such as Frito-Lay, where she worked as a third-shift production manager. “Twice a shift, we had to taste all of the products. At first, that sounded like a wonderful idea.”