cider

This week’s roundup of Indy’s hottest dining news.

An urban-farm bike tour, art in Carmel’s streets, and a boat race on the canal.

Indy’s Ash and Elm Cider Co., which is opening the city’s first cider-exclusive production facility and tasting room this spring, might be the one good apple to unspoil the reputation of hard ciders.

Including the bracing Chicago Cider from The Ball & Biscuit’s new brunch menu.

“Our big push right now is to get our product into shelf-stable bottles,” says Agnew, who uses one of their top sellers in this recipe.