Claus’ German Sausage & Meats

The Guggman Haus taproom opened its in-house restaurant, The Cabin Kitchen, in August with executive chef Arin Motter behind the wheel.

42 of Indy’s top-shelf grocery stores.

By the 1950s, the city was changing, and so was the market. The building showed signs of age and was still a couple of decades away from a major 1970s renovation, which added stalls and restaurants and lent the structure a described “French Quarter flair.”