Clay Robinson

A Sun King quiz? We’ll drink to that.

Meat and beer: a perfect marriage.

Grow your ode to the bearded state! As Fishers shop Vardagen reminded us with “The Bearded State” tee, we’ve compiled our Indiana Beard Hall of Fame.

Since its Super Bowl upgrade, Georgia Street in the heart of Indianapolis, has blossomed into an entertainment zone. Take an interactive tour mapping out the hot spots of the boardwalk.

Indy’s movers and shakers dished on where they prefer to go for their midday meal.

Tom Brady becomes a meme.

Sun King Brewery and Three Floyds release their third collaboration brew, Slacktivist.

While it doesn’t yet rival the likes of Fletcher Place, Holy Cross may soon be pushing boundaries—quite literally.

Central Indiana’s first craft-beer wave broke a couple of decades ago. Though several of those breweries didn’t survive to witness today’s larger flood of openings, their brewers—and their stuff, and their legacies—are still floating around.

The ultimate taste test may come soon at the State Fair. Though only Indiana breweries and wineries have been invited to participate this year, Carmichael would like to add the much-larger brands.

Being one of the “it” guys does have its downside. Haters, says Robinson, want to hate. “I’ve stood next to people—who didn’t know who I was—while they talked shit about my beer,” he says.

Reading Michael Rubino’s Sun King feature in the October issue made us thirsty—so we took our growlers to the brewery and got fill-ups of all the current offerings. And we asked Dave Colt, Sun King’s head brewer, to lead the tasting.