The new cocktail bar at Folktale tells a good story in Greenwood.
For those who prefer their cocktails stirred, not shaken, this classic old fashioned captures the rich legacy of Indiana whiskey.
Maxine Henderson’s aromatic South Asian-inspired sodas fuel this complex spin on a refreshing mule.
Group cocktail (or mocktail) classes from mixology startup Mixo bring the party to your home.
The Bloom to Bloom is a nod to Thailand’s Umphang Wildlife Sanctuary, home to many species of butterflies.
Owners Chris Burton and Gus Vasquez just opened their Mass Ave-adjacent cocktail-bar-and-bistro mashup.
If you’re shaking up more cocktails at home these days, you want to stock up on these liquors and mixers.
The city’s first bourbon-focused hotel just opened in a former barrel house on Whiskey Row.
Brunch cocktails to set your alarm for.
Say aloha to the classic daiquiri.
It’s cold out there. Let us help you warm up.
Fancy fizzes and zero-proof mocktails.
Tired of tequila? Give mezcal a shot.
Have a sip—it’s on us.
Happy Hour is our weekly roundup of the favorite beers, wines, and cocktails we’ve consumed, and where in Indy you can enjoy them. Cheers!
