coffee

This coffee drink is just as elegant as its cocktail counterpart.

Sink into a lipstick-red swivel chair.

Spoiler alert: no pour over pressure here. There’s an easier way.

“I’m kind of known in town as the water guy.”

Roasting beans direct from farmers in Brazil and Ethiopia in a refurbished 1912 roaster gives this Southside operation real coffee cred.

This beverage from Coat Check Coffee (401 E. Michigan St., 317-550-5008) is a stunner. The Coat Check Combo features a house-made rhizomatic ginger beer with turmeric, galangal, ginger, and lime, served with a shot of Tinker Coffee espresso. Spicy tuna and a sweet chili glaze top the Let the Good Times Roll roll, filled with tempura […]

One of Irvington’s original arteries makes a comeback.

Elegant egg dishes and a Spanish-inflected quinoa salad make this week’s list.

Coffee in a coat-check room and a new cat cafe complete Indy’s dining scene.

A dining guide for ladies who lunch—and march.

Where to find popsicles, tacos, jerk ribs, sundaes, and more summer staples paired with al fresco counter service.

Indy dining news this week includes the launch of a local coffee subscription box, the first downtown location of Jack’s Donuts, and a new farm-to-table restaurant coming to Kokomo.

Sam Sveen of Uel Zing, a Bloomington cold brew, teaches an intro coffee class at Ivy Tech. Could you pass the final?

Iced coffee is for wimps. Meet “cold brew”—coffee steeped slowly in cool water for a less-acidic, highly caffeinated sipper. These local offerings may range in potency, but they’ll all put hair on your chest.

Indy chefs are using locally roasted beans in surprising, often savory ways. But their caffeinated treats—like these recent creations—come and go, so stay on your toes.