When Mikado opened in downtown Indy, there was nothing like it in town. It felt fancy, especially for Indiana in 1997.
Suzanne Krowiak
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Downtown Businesses: We’re Hurting, But We Hear You
“We hope the impact of this protest and the looting doesn’t make us lose sight of the reason why people are so frustrated.”
Sarah Bahr
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May’s Foodie: Connie Lee
Ready to Roll
Suzanne Krowiak
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May Foodie Extra: Connie Lee’s Spam Musubi Recipe
One of Connie Lee’s go-to ingredients for a quick bite is Spam. She loves to chop some up and throw it in a bowl of ramen, or have it with rice and an egg for breakfast.
