COVID

It was April 1 when Stephanie Seeger told her then-fiancee that a cast member of Netflix’s Queer Eye and host of the popular podcast Getting Curious would be officiating their wedding. Although skeptical at first—this was April Fool’s Day, after all—Samantha Seeger soon saw for herself the Instagram message confirming that Jonathan Van Ness would […]

Last week we didn’t have time to think about this mess we’re in. This week is different.

“I see lots of people taking more interest in cooking while they’re home right now. Everyone is posting food they’ve made.”

“It breaks my heart to see it this empty.”

“In the grand scheme of things, we’re not allowed to complain at our situation. It’s just the way it is.”

The month of May is canceled.

Amazon doesn’t need your shopping dollars. These Indianapolis stores and entrepreneurs do.

Yesterday was Mardi Gras, Cinco de Mayo, Carb Day, Race Day, Opening Day of MLB, the 4th of July, and the first-day-of-summer-as-a-sixth-grader all rolled into one—except a billion times BETTER. And sunnier. And giddier.

“So naturally, when asked to share my thoughts on our current COVID-19 quarantine situation, why wouldn’t a comparison to a hundred-year-old column on post-war Paris be my go-to?”

“Safety, sparkling cleanliness and the ability to not have to interact with anyone seem to be a big draw of our home.”

You got us feelin’ alright

Since we’re all stuck inside, we might as well listen to some Hoosier musicians.

Buckle up for an even longer primary.

As we’re all hunkered down during these crazy times, I’ve been trying to think of ways to promote local restaurants.

So what are we doing here in this isolated, board-game-storage closet of the site? I’m not sure, exactly.