David Hoover

Patachou’s Meridian-Kessler speakeasy that Esquire called “a lyric poem” and “a listening sanctuary” had its soft reopening nearly 20 months after the pandemic hit.

Très chick: We are Hoosiers, after all. Fried chicken is our thing. So of course fighting about it can get as messy as eating it.

Nigiri fans belly up to the sushi bar at Ukiyo.

David Hoover’s menu is brief and precise, a smartly cropped snapshot of his Paris cooking-school days.

David Hoover’s Bar One Fourteen gives bar fare a decadent spin.