Debbie Paul

“I still haven’t gotten over the runny fried eggs with which so many chefs today top everything from burgers to broiled kale. Call me dull, but I prefer mine tucked in a warm McMuffin with a side of fries.”

“I will visit the spectacular new supermarkets when I want to be uplifted and inspired by pure possibility.”

“I would sooner go back to sitting on phone books than let technology replace what I learned, what I can do, and what I love.”