Delicia

Kountry Kitchen plans a return to its historic spot in Kennedy-King.

Executive chef Ricky Martinez reimagines some of the sacred Italian classics at Bocca, a Fall Creek Place newcomer with Ambrosia lineage.

Guests gathered in Ivy Tech’s historic restaurant, Courses, on the 12th floor for panoramic city views and a multi-course dinner (with drink pairings) prepared by the chef teams from some of the city’s most acclaimed dining establishments.

Latin class is in session with the new executive chef at Delicia and La Mulita.

A handful of local restaurants, bars, and distilleries have adjusted their business models to keep everyone’s bar carts and wine racks fully stocked.

Five items we’re currently craving for takeout or delivery.

King Dough was worth the wait.

The shrimp corn dogs from Oakleys beat Bobby Flay in Food Network’s Iron Chef America.

Don’t be a Cider House Fool, drink one at Hotel Tango.

Want a perfectly decadent start to the morning? Try the chocolate Jane Dough, a light yet flavorful yeast doughnut covered in silky chocolate frosting from The Dancing Donut (1134 E. 54st St., 317-737-1751).   Balance your system after an indulging breakfast with a delicious and sensible lunch from Duos at City Market (222 E. Market […]

We scoured the Midtown menus and foodies’ Instagrams for the best looking Chow Down Midtown plates.

We ate our way through two pavilions of food vendors at the Speedway’s third annual Rev event on Saturday night. We’re putting these dishes on victory podium.

No. 5 – The Delicia vibe practically whisks you away to a poolside cabana at a South American resort, while the menu provides a sample of the region’s cultures.

The five dishes you must try this week, including Delicia’s take on the Peruvian chicken-and-rice dish aji de gallina.

With a portfolio featuring Mesh, Bru Burger Bar, and Union 50, Mike Cunningham is reimagining the dining experience one restaurant at a time with Cunningham Restaurant Group.