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Dining Review

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18th Street Brewery’s Indianapolis Takeover Continues

The Northwest Indiana natives’ award-winning beers share the spotlight with a menu that deserves high praise, too.

Taquitos
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Bloomington’s La Una Cantina Is Bringing The Heat

At Chef Dean Wirkerman’s new restaurant every day is Taco Tuesday.

A breakfast setting of eggs, smoked salmon, and roasted vegetables.
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Review: Caffè Buondì

But first, coffee.

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