dining

The husband-and-wife owners of Natural State Provisions add favorites from their home state of Arkansas.

Custardy panna cotta is one of the most versatile desserts. Here’s the creme de la creme in Indy.

The year’s best eats and drinks.

At Natural State Provisions, husband-and-wife Arkansas transplants whip up a few of their native dishes.

Dig into these five versions of the flavorful root vegetable.

Fishers just turned 150. Celebrate by rediscovering this downtown stretch of 116th Street.

A star is born in downtown Plainfield, inside the landmark Prewitt Theatre.

Guests gathered in Ivy Tech’s historic restaurant, Courses, on the 12th floor for panoramic city views and a multi-course dinner (with drink pairings) prepared by the chef teams from some of the city’s most acclaimed dining establishments.

This laidback enclave full of eclectic shops has lots more going for it than the Halloween festival.

New meets old in Sahm’s latest, brightest spot along the Nora stretch of the Monon Trail.

Casual elegance takes root in Bloomington, where several of the dishes have really grown on us.

Slapfish, known for its lobster rolls and power bowls, sails the high seas in a second spiffy oyster house concept.

Hawaiian flavors get a lighter touch at Craig Barnum’s Manelé Café.

The year’s best bites and beverages.

Guests gathered in Ivy Tech’s historic restaurant, Courses, on the 12th floor for panoramic city views and a multi-course dinner (with drink pairings) prepared by the chef teams from some of the city’s most acclaimed dining establishments.