dining

The five dishes you must try this week, including the Creole shrimp and grits at Georgia Reese’s.

This week’s dining news includes a Louisville-based breakfast spot opening Indianapolis locations, John Adams’s new eatery, and Byrne’s Grilled Pizza’s new brick-and-mortar pizzeria.

The five dishes you must try this week, including Milktooth’s potato-and-yuca latke.

The Hoosierist boasts firsthand knowledge of this topic, because members of his family have crafted what he’ll charitably call “artisanal” moonshine for years.

Indy dining news this week includes Tilly’s Tea Room’s relocation, the opening date of Flat 12’s hoagies shop, and a new chef at Northside Kitchenette and Northside Social.

The five dishes you must try this week, including Rocket 88’s chocolate-waffle doughnut.

Don’t think about it. Just raise your old-school beveled glass and enjoy.

Indy dining news this week includes the opening of Frona Mae Dessert Cafe, the relaunch date of 3 Days in Paris, and Indy’s best pumpkin-flavored dishes.

The five dishes you must try this week, including Cerulean’s corned-beef starter.

Escape your couch (and the incessant stream of trick-or-treaters) this Halloween.

A fall-favorite with the hearty flavors of mussels and chorizo.

Indy dining news this week includes a web-series feature on 3 Floyds Brewing Co., Square Donuts’ next location, and Byrne’s Grilled Pizza’s first storefront.

The five dishes you must try this week, including Pioneer’s brown butter–roasted carrots.

It’s the kind of casual gathering spot that Nora has been wanting for years. The place has been crowded nearly every night since it opened with customers enjoying their fill of the smooth and balanced toffee-rich King Jive English Brown Ale and the fruity, floral Kristofferson American oatmeal pale.

Forget Walmart and Target, these Indiana small-town country stores are thriving.