dining

Fleming’s takes a laidback approach to steak, one that will not judge you for requesting a side of the house F17 steak sauce for dunking.

A steakhouse chain with women in mind, cultivating a warmer aesthetic than that of conventional manly temples of beef.

Loosen your collar; cast off your jacket. The gorgeously marbled bone-in ribeye at Harry & Izzy’s doesn’t mind.

And now for his next trick … John Adams makes a supper club appear.

Which inexpensive steaks are worth the effort? Get the scoop.

Martha Hoover’s latest foray is a modern and healthy take on cafeteria-style dining where ’90s rap music plays as customers peruse a floor-to-ceiling chalkboard.

Ladies and gentlemen, starch your engines for this tasting guide.

Including the sugar-coated vegan doughnut from Rocket 88.

The Flying Cupcake’s owner plans to open a new sweets spot, and John Adams will collaborate with his former H2O Sushi colleagues.

A pierogi purveyor picks Pendleton.

Including the deliciously rich pork-belly corndogs from Spoke & Steele’s lunch menu.

Indiana Beef Council executive vice president Joe Moore explains the differences among Prime, Choice, Select, and Standard.

Menu favorites from new Mass Ave spot Mimi Blue Meatballs, and a national restaurant survey predicts the top food trends of 2015.

Need help sticking to your resolution? Natural Born Juicers has plenty of selections to restore your glow through the dead of winter.

From a tap-dancing dynamo to a soul-man belter, from Lauren Spierer to Larry Legend, these are the year’s most-viewed newsmakers.