The corn “creme brulee” at Divvy (71 W. City Center Dr., Carmel, 317-706-0000), sweet but not overpowering, with firm kernels, a great creamy sauce, and the signature burnt topping. The artfully plated gorgonzola-stuffed chicken with scalloped potatoes and asparagus at
Last week, Kevin “Woody” Rider opened Divvy (71 W. City Center Dr., Carmel, 317-706-0000), a sleek, small-plate restaurant in Carmel’s Arts & Design District. This isn’t Rider’s first rodeo, though. In 1998, he transformed a historic 1913 Andrew Carnegie library into Woody’s Library Restaurant (40 E. Main St., Carmel, 317-573-4444), an haute Hoosier eatery that is still going strong. Before that, he owned Parcel Pizza, and he opened the rural-gourmet outpost Bonge’s Tavern (9830 W. 280 North, Perkinsville,765-734-1625), a spot famous for its pre-meal tailgating. Divvy—for which Rider has enlisted his wife Richelle (who was chef at Scholar’s Inn for 10 years) to helm the kitchen—lists Thai chili-frizzled frogs legs with creme fraiche, pheasant sausage, and petite buffalo burgers among its small-plates offerings.
