doughnuts

Noblesville’s Mochi Joy serves a Hawaiian-inspired take on crispy, chewy doughnuts with a host of Technicolor toppings.

Indy’s Ring Bearer

“You can add texture to the top of a doughnut, pie, or even ice cream.”

Sour cream and barley flour add savory complexity to this classic morning pick-me-up.

A to-go box of biggie-size doughnuts from A Taste of Amish (62 N. 1st St., Zionsville, 317-800-2500), including toffee-topped crunch, berry-filled, peanut butter-filled, and cinnamon-caramel doughnuts.   Public Greens (900 E 64th St., 317-964-0865), with an ever-changing preparation to top toast: spinach-ramp pesto, runny egg, and togarashi, which pairs well with the spring-bean-and-vegetable soup.   […]

Wait out the morning crunch and risk finding your faves sold out. Solution: Call the day before and preorder a box.

This week’s Swoon List visits a Kokomo gastropub and celebrates a good cup of coffee at Open Society.

The heart of Plainfield holds one surprise (cool yarn shop!) after another (fantastic bike trail!).

General American Donut Company and Rocket 88 go a round.

SoBro gets a new doughnut shop, and Milktooth head chef Jonathan Brooks is recognized by a national food magazine.

Are people wandering the streets muttering “I wish I had a doughnut,” and a score of doughnut shops appear? Or do the stores come first?

A beloved Noblesville spot is closing, and a new doughnut shop will soon open in Fountain Square.

Including cinnamon-sugar potato doughnuts from Milktooth.

The black-raspberry Key lime, oozing with tart filling, and the coffee-and-cream, featuring a java-spiked chocolate frosting and a custardy center, seem particularly inspired.

Question: If you could press a button and make one Indy thing vanish forever, which would you choose?