Longtime tailor Loc “Ricky” Phan brings the ultra-fresh cooking of his homeland, Vietnam, to an upscale hot pot restaurant in Broad Ripple.
Terry Kirts
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Ricky Phan’s Egg Baguette Recipe
A preview of his upcoming Eating Fresh Vietnamese restaurant coming to Broad Ripple this summer, co-owner Ricky Phan shares this easy recipe for an egg baguette.
Terry Kirts
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The Feed: Black Lemon, La Eskina, And More
Black Lemon’s first pop-up will showcase chef Michael Burgin’s Asian-inspired menu.
