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Eric Murphy

At R Bistro, earthy, savory shiitake ice cream made from dehydrated Shamrock Farms shiitake stems steeped in milk and cream comes paired with chocolate–olive oil cake.
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Farm-to-Table Talk with Eric Murphy & Erin Kem

R Bistro chef Kem nearly swoons describing the shiitakes and portobellos Shamrock Farm’s Murphy raises in a climate-controlled room.

Terry Kirts
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