Sandwiches have come a long way since Mom packed Wonder Bread ham-and-cheeses in our sack lunches. Those classic combos get reimagined at local spots with house-cured meats, imported ingredients, and housemade aiolis.
IM Editors
Read More
Swoon List 2.25.14
Including the pan-fried Dijon Chicken Schnitzel at Meridian Restaurant & Bar.
