Erin Kem

What’s On The Minds (And Plates) Of Indy Chefs

“I see lots of people taking more interest in cooking while they’re home right now. Everyone is posting food they’ve made.”

Terry Kirts

Dinner Party Recipe: Roasted Beef Tenderloin With Spicy Broccolini And Noodles

“The cook’s reward is beef tenderloin sandwiches the next day.”

IM Editors

February's First Bite

Bonjour, Circle City Sweets Boulangerie.

IM Editors

Dig IN Brings It All Home

A recap of Dig IN 2015 at White River State Park.

Terry Kirts

At R Bistro, earthy, savory shiitake ice cream made from dehydrated Shamrock Farms shiitake stems steeped in milk and cream comes paired with chocolate–olive oil cake.

Farm-to-Table Talk with Eric Murphy & Erin Kem

R Bistro chef Kem nearly swoons describing the shiitakes and portobellos Shamrock Farm’s Murphy raises in a climate-controlled room.

Terry Kirts

Top Drawer: Indy Chefs’ Tried-and-True Kitchen Tools

What do the top chefs in town have that you don’t? These handy tools.

Terry Kirts

Future Perfect: Chef Wish Lists for 2014

We asked some of Indy’s top chefs, bartenders, and restaurateurs to look into their crystal balls and predict some trends for 2014 that are either on their way or that they dream of seeing in the Circle City.

Terry Kirts