Fogo de Chao

Plus, we went to a steakhouse for a massive seafood tower.

Indy’s movers and shakers dished on where they prefer to go for their midday meal.

Sixteen choices of beef, chicken, lamb, and pork speak for themselves, minimally seasoned and cooked to melt-in-the-mouth succulence.

Including the rich, custardy French toast at Dufour’s in Irvington.

Visit the Alexander hotel’s stunning Cerulean restaurant during its quiet lunch run, when Caleb France’s molecular gastronomy is pared down to bento-box proportions.

Including the vegan fish and chips at Broad Ripple Brewpub.