Foodie

With dual careers in beer-making and horror, assistant brewer Joshua Hull is killing it.

The Eat Factory is a twice-a-week ramen pop-up with Hoosier influences, including a tenderloin-adjacent katsu chicken sandwich.

Jesse Rice creates a chill 1990s vibe at his new SoBro hangout, Loom.

Photographer Jess Kartawich keeps her baking skills in perfect focus.

“Like a little detox to start the day.”

Flour Child

Sour cream and barley flour add savory complexity to this classic morning pick-me-up.

Milktooth’s new pastry chef has one sweet gig.

Blake Fogelsong offers this contemporary twist that’s quick to make and packed with plenty of fresh flavors.

Kendall Lockwood’s restaurant salutes its location’s drag-show past.

This breakfast casserole is perfect for a house full of guests, or weekend brunch pitch-in.

Toast of the town.

“I got really interested in community spaces where there are lots of people from different backgrounds.”

And what does Justin Jones pair with his chorizo flatbread? Coffee, of course.

The new cafe will repurpose the iconic Bovaconti Jewelers spot.