Six Indy Pros Share How to Start a Business
A few Indianapolis-based entrepreneurs reveal their insights on starting a business, be it a boutique or a bar, a franchise or a food truck.
Going to the movies is one of the best things you can do on a Friday night. Not paying for the movie would only make the night that much better. As part of downtown’s First Friday art walk every month, Heartland Truly Moving Pictures shows uplifting independent films—for free! The next event, tonight from 6 to 10 p.m., is even more special: The lineup will preview this month’s Heartland Film Festival with a screening of an entire short film and select trailers from the upcoming competition.
The cool, refreshing prawn salad called goi tom thit at Sizzling Wok Thien Huong (7280 Michigan Rd., 317-298-9001), in which shrimp and slivered veggies wilted in a sweet marinade are topped with crushed peanuts and rice crackers for scooping. Fountain Square new arrival Bluebeard’s (653 Virginia Ave., 317-686-1580) Sanctuary cocktail, a pretty-in-pink s
The belovedly funky but now slightly dated Shelbi Street Cafe has changed its name to the verbose End of the Line Public House (1105 Shelby St., 317-687-4857), promising a slice of Indianapolis history and the best selection of local craft beers. We popped in to see the changes over the weekend. But not all that much has changed here, save for a row of historical photos of such classic Indianapolis sights as the streetcars for the old Interurban system–which is where the restaurant gets its new name.