French food

This bistro is as much an expression of French culture as it is the cuisine.

The floorboards creak like an old ship, the menu is in Frenglish, and there is no wine list—but diners crowd the tables here.

Bistro-style dishes like root-vegetable cassoulet baked in its own cast-iron pan, unapologetically heavy Croque Monsieur sandwiches dripping with bechamel, and crepes of both the sweet and savory variety all taste delicious.