frozen yogurt

Here’s a curl-by-curl comparison of which ones give you the most swirl for your cents.

Via @chrisspangle: “It’s so nice to have a Bob Knight scandal again. It really takes me back to my childhood.”

Given how much science goes into a single serving of yogurt or frozen custard at Sub Zero (427 Massachusetts Ave., 317-446-9247), you could expect employees to face a bit of a learning curve as they perfected the process. Clerks at the new Mass. Ave. shop, the latest location of the national chain, furrowed their brows as they kneaded the flavor bases (frozen almost instantly by a quick blast of liquid nitrogen) into something they could scoop into a paper cup.