The Feed: James Beard Nominees, Half Liter, And More
This is the fifth Beard Foundation nod for Abbi Merriss (four for Best Chef, and one for Best Restaurant).
Suzanne Krowiak
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Introducing Gavel Curated Cafe
“We wanted to treat coffee like a culinary experience. So the optimal level of cream, the optimal level of sweetener. And by warming it before we add it to the coffee, it keeps everything really smooth.”