Chef Dean Sample’s Big Bear Biscuits is set to open next week, bringing fat, cathead biscuits to the north side.
Emily Wray
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Swoon List: Field Brewing, 18th Street Brewery, And More
What we’re currently craving.
Joseph Ball
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The Feed: Two Chefs Win Big, And La Chinita Poblano Closes Shop
National recognition for Craig Baker, Ben Hardy, and Milktooth.
Julia Spalding
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Swoon List: The Cake Bake Shop, Giordano’s, and More
The five dishes you must try this week, including a Cotton Candy layer cake from Cake Bake Shop.
Julia Spalding
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The Feed: Giordano’s, Big Woods Speedway, and More
Indy dining news this week includes an update on Giordano’s downtown location, the grand opening of Big Woods Speedway, and a Florida-based diner launching its first Indianapolis location.
Taylor Ellis
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Indy’s Chicago-Style Pizza
Indy’s new love affair with thick, cheesy, Chicago-style pizza has many intricate layers.
IM Editors
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Eat Sheet: Big Woods Brewing Co., Sure Shot Coffee, and More
Big Woods Brewing Co. is putting down roots in Speedway, and a cool Fishers T-Shirt shop plans to open a coffee bar.
Taylor Ellis
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Eat Sheet: Scratch Truck, Dark Horse Delicatessen, and More
Scratch Truck announces plans to expand, and Lutz’s Steakhouse gears up for a grand-reopening date.
Taylor Ellis
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Eat Sheet: Tinker Street, Hoosier Momma, and More
Peter George’s new restaurant opens, and Erin Edds leaves Hoosier Momma.
