Greg Hardesty

The beloved late culinary icon gave this city so much more than what he put on a plate.

This week’s roundup of Indy’s hottest dining news.

When life gives you cicadas, make Pan-roasted Cicada Farinette with Cicada Wing & Leg Salad. Chef Greg Hardesty has the recipe.  

This spring, the local culinary legend Greg Hardesty found out he had leukemia. He spoke to us about what he did then, and what he’s doing next.

This week serves up a full course of events dedicated to Indy’s chefs.

This week’s roundup of Indy’s hottest dining news.

We are joining every Indianapolis diner as we mourn the losses of Black Market and Rook. This weekend marks the end of their regular service, as owner Ed Rudisell announced last week in a series of social media posts. Rudisell said that the PPP loans were just not enough, nor were they structured for the […]

It’s time to celebrate Dad.

Sea bass over kimchi at Studio C.

Catch a buzz while getting a buzz cut at Commissary Barber & Barista.

At his new mixed-use space, Greg Hardesty is the chef, coffee maker, culinary instructor, and go-to source for hard-to-find ingredients.

“Because that’s all I’ve ever really cared about. It’s never been about money or fame, just how good I can get at this craft of cooking.”

Stay tuned for more details on Greg Hardesty’s mysterious new venture, Studio C.

What’s next for chef John Adams?

George Munoz, formerly of La Chinita Poblana, is taking over at Festiva. Founders Peter George and Tom Main to remain minority owners.