Greiner’s Sub Shop

From come-as-you-are multi-course dinners to cold-hearted stuffed brioche doughnuts, our guide to celebrating Valentine’s Day with lots of heart.

At his new mixed-use space, Greg Hardesty is the chef, coffee maker, culinary instructor, and go-to source for hard-to-find ingredients.

Season to taste, add more lemon juice, enjoy with practically anything.

“I knew the day I walked in that I was supposed to buy it.”