Growing Places Indy

Since turning over a new leaf regarding her work and diet, everything has been coming up roses for Growing Places Indy’s executive director.

Instant coffee or espresso enhance the cocoa flavor in these black bean brownies that Growing Places Indy executive director Victoria Beaty will feature at her upcoming plant-and-coffee shop, Botanical Bar.

Guards Rodney Stockney and Joe Young teamed up to move compost and prepare planting beds.

Three options for bringing the lush produce chefs use at local restaurants home to your kitchen

Brainstorming the wildest, boldest, just-might-work ideas to make Indy a better place.

Last year, writer Kate Franzman quit her office job to become an Indy beekeeper. Here, the adventures she’s had a long the way.

From planting herbs in containers to becoming a master gardener, these sessions will help you discover your roots.

From beet greens to kohlrabi, fresh produce can be easily had by subscribing to one of these local CSAs (Community Supported Agriculture).

Their salads aren’t just greenery on the side of a pizza—filled with substantial elements such as Brussels sprouts or roasted cauliflower, they easily make a hearty meal.

Get to know eight couples operating some of Indy’s favorite restaurants and food services.

Your go-to guide to give back in specific ways to those less fortunate in the Indianapolis and Central Indiana communities.

“I really feel like my personal mission in life is directly tied to the work that I do,” Henderson says. “My job is to empower individuals and communities to grow well, eat well, live well, and be well.”